visitors this year: 364 Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at Artistry in cocoa www.artistryincocoa.co.uk Tagged biology, making chocolate, cocoa, chemistry, Nicola Terry...
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visitors this year: 354 Stuart Dye from Granta Design in Cambridge explains how the company help engineers choose materials to make a product. Tagged engineering, chemistry, materials, choosing, physics, Granta Design, Cambridge, Nicola Terry, Stuart Dye...
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visitors this year: 268 Roger Frost speaks with Matt Bruff of Altela Inc, a Denver company making technology that turns the most polluted water useful again. The company licence large-scale water recycling plants that...
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visitors this year: 265 As the season switched from spring to summer we look at weedkillers. How do weedkillers (aka herbicides) work? How can a weedkiller target one plant and not another? Roger Frost asked...
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visitors this year: 393 Cambridge science teacher Dr William Hirst tells Roger Frost how learning the language of science can improve children’s success at school. Dr Hirst is the author of a science dictionary for ages...
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visitors this year: 66 How the First World War, that began in 1914, put the world’s chemists to work making chemicals to harm as well as heal though overall with horrific outcomes. The author...
visitors this year: 67 Answers to the most intriguing questions in science today. The author of a riveting book called “The Big Questions in Science” explains how they researched How did life begin? Why...
visitors this year: 29 Keeping bees and making honey: Long-time beekeeper Steve Poyser tells us how honey bees work and how nectar turns into the stuff we buy. The Science Show’s Roger Frost asks...
visitors this year: 44 DifiniGEN is a new Cambridge University spin-off company who have a process for growing human liver cells. CEO Dr Marcus Yeo explains how their cells are used by pharmaceutical companies, to test if...
visitors this year: 73 How drugs for medicine are discovered and improved by chemistry. Sean McKenna, a scientist in the pharmaceutical industry, describes techniques that take the guesswork out of making pills. Followed by:...
visitors this year: 27 See here for the interview scientist 34: the atmospheric scientist – John Pyle & atmospheric ozone (2012) Missing show, but the interview is above. We visit the Centre for Atmospheric...
visitors this year: 49 Dr. Robert Mulvaney of the British Antarctic Survey in Cambridge talks to the Science Show’s Roger Frost who finds out that not all global warming is his fault or ours....
visitors this year: 27 Experimental psychologist Brianne Kent talks to Chris Creese about Alzheimer’s disease; memory and why love is a drug. We also hear from Matt Bruff of Altela Inc, a Denver company making technology that...
visitors this year: 26 Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cambridge science teacher Dr William Hirst talks to Roger Frost explaining that learning the...
rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, Roger Frost expanded the coverage to home automation, gadgets and sensors to measure, or understand, what’s going on around him.
To find things the search box, the menu and the keywords work perfectly (and we’re totally free as in advert free).
Roger Frost has been writing about technology since 1988 and this web includes articles; radio interviews with scientists and tutorials to use technology at home and the classroom.
Please enjoy and share this content. To say hi – there’s a reply button on each page that goes straight to me in Cambridge, UK. Send a private message on this page.
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