Making chocolate + Jargon and words in science – 105science

Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cambridge science teacher Dr William Hirst talks to Roger Frost explaining that learning the language of science can improve children’s success at school. Dr Hirst is the author of a science dictionary for ages 10 -14 called “William’s Words in Science”

Artistry in cocoa

The Science Show 19/05/2012


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