by roger · Published · Updated
Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at Artistry in cocoa www.artistryincocoa.co.uk
Tagged biology, making chocolate, cocoa, chemistry, Nicola Terry
19/05/2012
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Tags: artistryincocoachemistrychocolatecocoafood
Roger Frost has been writing about technology since 1988 and this web includes articles; radio interviews with scientists and tutorials to use technology at home and the classroom.
rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, Roger Frost expanded the coverage to home automation, lifestyle topics, handy gadgets and smarthome sensors to measure, or understand, what’s going on around him.
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