Tagged: light sensor
Most substances reflect some light and that is why we can see them. White light is a mixture of many colours mixed together. When white light shines on say, a blue fabric, the fabric reflects blue and absorbs every colour except blue. Similarly a red fabric reflects red and absorbs all other colours. A black fabric …
Two experiments: in one amylase catalyses the hydrolysis of starch. Iodine can be used as an indicator to show that the starch has been broken down. A light sensor can be used, like a colorimeter, to monitor this change.
Another experiment aims to show the effect of different temperatures on the action of amylase.This experiment studies
the effect of the enzyme pepsin on protein. Pepsin catalyses the hydrolysis of the protein, albumin into amino acids. As the protein solution is cloudy and amino acids are soluble the liquid changes from cloudy to clear. The light sensor can be used, like a colorimeter, to monitor this change.