visitors this year: 243 Growing up in Whitechapel, London in the 1950’s there were several Jewish bakeries – Rinkoffs and Kosoffs and another were yards away but today there’s that many in all of...
visitors this year: 24 weirdly crunchy, rather hot but not as hot as it might be crispy chilli avocado on toast + crispy chilli mash an avocado over two pieces of toast, add crispy...
visitors this year: 37 No munchies for tonight’s telly watching? This recipe makes 16 biscuits. Do in two batches if you’ve no self control Set the oven to 180°C In a small bowl melt...
visitors this year: 5,643 Some cheesecakes are set with gelatin and have a smooth, jelly-like texture. This cheesecake is baked and sets due to its whipped egg. When chilled it has an appealing dry,...
Roger Frost has been writing about technology since 1988 and this web includes articles; radio interviews with scientists and tutorials to use technology at home and the classroom.
rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, Roger Frost expanded the coverage to home automation, lifestyle topics, handy gadgets and smarthome sensors to measure, or understand, what’s going on around him.
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