by Roger · Published · Updated
weirdly crunchy, rather hot but not as hot as it might be
crispy chilli
mash an avocado over two pieces of toast, add crispy chili and lime juice.
fry cold cooked rice in oil, add cooked veg (eg peas; chickpeas) add soy sauce and crispy chilli
fry green beans in oil till they wrinkle; add garlic and fry briefly. Mix in spring onions; and a teaspoon each of soy sauce and rice wine vinegar. Add crispy chilli.
Tags: crispy chillifrench beansrecipe
Roger Frost has been writing about technology since 1988 and this web includes articles; radio interviews with scientists and tutorials to use technology at home and the classroom.
rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, Roger Frost expanded the coverage to home automation, lifestyle topics, handy gadgets and smarthome sensors to measure, or understand, what’s going on around him.
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