Tagged: colorimeter

investigating the enzyme amylase

Amylase catalyses the breakdown of starch into sugar. How is the activity of this enzyme affected by temperature? You can start to find out by monitoring the activity at different temperatures. You use Iodine...

measuring visible change in liquids

Measuring the appearance of cloudy sulfur when we mix acid and sodium thiosulfate is a popular science teaching activity. We can change the temperature or concentration of the reagents, and see whether the mixture...