visitors this year: 398 Pete McKeown, director of Cernunnos Homes and Hamish Watson, director of Polysolar tell Chris Creese about their special solar panels and offer some smart ideas for using solar energy. Follow-up link:...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 328 We hear how British Antarctic Survey scientists drill ice to discover how the world has changed over thousands of years. Dr. Robert Mulvaney of the British Antarctic Survey in Cambridge talks to...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 313 Speaking to The Science show’s Chris Creese, the author of “Wild Hope” explains what ecosystems do for us, and how we can help ourselves by helping the environment. Cambridge conservation scientist, Andrew Balmford,...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 365 The Science Show’s Chris Creese reports from the Ecological Society of America conference in Portland, USA. She chats with ‘critical transitions’ expert Marten Scheffer (Netherlands). They talk about Marten’s book and...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 390 Cambridge University’s Dr Rob Mullins and Alex Bradbury, developed the inexpensive Raspberry Pi computer to bump start computing, much like the Acorn BBC Micro did thirty years ago. Follow-up link:...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 372 Experimental psychologist Brianne Kent talks to Chris Creese about memory, Alzheimer’s disease; and why love is a drug. Brianne Kent was working on a PhD in experimental psychology at the...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 500 Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod. Cheryl works at Artistry in cocoa www.artistryincocoa.co.uk Tagged biology, making chocolate, cocoa, chemistry, Nicola Terry...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 395 Science Show reporter Nicola Terry asked a local environmental scientist Dr Ray Galvin to tell us about houses and heat loss. He offers a scientific look at ways to reduce...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
visitors this year: 86 There are a lot of science people here in Cambridge, England. We started interviewing them for our radio show to find 70 people who used science in their work. The...
visitors this year: 93 We’ve recorded dozens of scientists and entrepreneurs talking about what their work involves. We hear from experts in Cambridge, England as they talk about their inventions, discoveries and interests. We shout to...
visitors this year: 134 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, its coverage now extends to gadgets, home automation, home living and sensors to help understand what’s going on around the house.
It’s fully indexed so you can use keywords and the search box above to find content.
Please enjoy and share this spam and advert free content. To say hi – hit the ‘leave a reply’ button on this page – the message goes only to me in Cambridge, UK.
Roger Frost (his cv) has been writing about technology since 1988 and this web includes his articles; tutorials, lesson outlines and radio interviews.
HOME AUTOMATION:
