visitors this year: 134 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen...
Podcast: Play in new window
more: Spotify | RSS | subscribe options
rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, its coverage now extends to gadgets, home automation, home living and sensors to help understand what’s going on around the house.
It’s fully indexed so you can use keywords and the search box above to find content.
Please enjoy and share this spam and advert free content. To say hi – hit the ‘leave a reply’ button on this page – the message goes only to me in Cambridge, UK.
Roger Frost (his cv) has been writing about technology since 1988 and this web includes his articles; tutorials, lesson outlines and radio interviews.
HOME AUTOMATION:
