Ensuring quality wheat – CAMGRAIN 105science

This podcast is about what happens when wheat leaves the farm. We take up the story after the August crop harvest and speak with Dr Andrew Wingate who tells how CAMGRAIN deliver quality assured wheat.

Ideas in this show: 

  • How is wheat tested and cleaned after it arrives from the farm?
  • The grain supply chain
  • What are strong and weak wheat flour?
  • What is gluten?
  • Microwave ovens and metal – with Daniel Edward

CAMGRAIN is a farmer-owned central storage co-operative, set up 20 years ago to provide facilities for storing, analysing, cleaning and distributing grain to the food industry such as those who mill, brew and make breakfast cereal. Find out at www.camgrain.co.uk. Listen to the show at a link below.

REPEAT – new edit

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