visitors this year: 119 We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails. He wrote the book “The Science of Cooking”. His idea is that “a kitchen...
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rogerfrost.com is a compendium of ideas for using technology with sciencey questions in mind. Started in 1995 to offer ideas to school science teachers, Roger Frost expanded the coverage to home automation, gadgets and sensors to measure, or understand, what’s going on around him.
To find things the search box, the menu and the keywords work perfectly (and we’re totally free as in advert free).
Roger Frost has been writing about technology since 1988 and this web includes articles; radio interviews with scientists and tutorials to use technology at home and the classroom.
Please enjoy and share this content. To say hi – there’s a reply button on each page that goes straight to me in Cambridge, UK. Send a private message on this page.
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